Podcast 2.6 - What is progressive?

What is progressive in terms of cooking?  Is it molecular?  Is it looking back to move forward?  Is it a bong full of whiskey?  This was our topic on this podcast, which was graciously hosted by Eddie Lau. (hotfoodporn.com) Amy Brown was there, as well as Katrina Dixon. (@ramekinparty)  There was food, and booze, and laughs.  Things were pretty loose for, oh, 15 minutes or so...but its all entertainment.  Enjoy. 

ps
If you want to play our drinking game, take a sip every time you hear the word "progressive."  You will probably black out.

Opening music is Mullet Head by The Beastie Boys

00:30 - Our worst intro ever.
2:43 - Eddie's fortress of solitude.
4:11 - Why are you making me look dumb in front of our friends?
5:15 - Bong sounds.
6:30 - You guys are making my first time really nice.
7:25 - Alright we're at 7 minutes, and...
8:50 - Well, i've never worked in an office, so...
11:34 - No dude.  Im protesting.
14:23 - Annnnd finally onto topic.  David Chang/Chris Cosentino/Chris Kostow 7x7 Panel
17:55 - Oh wow, we've got a subject!  What the fuck is progressive?
23:47 - And they're probably girls.
25:33 - The asparagus problem.
30:00 - We had to bring up Achatz.
33:45 - What's not progressive?
42:58 - I don't like looking at cookbooks...
44:30 - If you take a drink every time you hear the word progressive...
47:06 - Second devil's advocate of this podcast...
56:03 - Why would you buy the cookbook if not to cook out of it?
1:00:50 - Michael Ruhlman is a bad ass.
1:06:14 - I was typing angrily.