The dough is a basic sugar cookie dough that has been chilled then rolled into balls, flattened and then stamped.
|One cookie I can always count on our my Fig and Pistachio Biscotti I make them every year and they are truly a favorite!|
|Along with Cucidati of course!|
|Traditional Italian fig cookies, it just wouldn't be Christmas without them!|
|Wishing all my readers a very healthy and happy holiday season filled with family, food and fun!|
Thank you for all your support through out the year, I appreciate each and every email and comment!